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U.S. Restaurants See Claims Shrink with Loss Control Program

U.S. Restaurants See Claims Shrink with Loss Control Program

Risk Management

Cuts. Burns. Back injuries. Slip-and-falls. Rising premiums. Fifteen years ago, US Restaurants Inc. decided something must be done in the wake of losses driving up insurance costs. Here we share the solution.

Cyber Liability: Understanding the Trends and Mitigating the Risks

Cyber Liability: Understanding the Trends and Mitigating the Risks

Risk Management

Cyber security poses a real threat. An onslaught of breaches surrounding major brands such as Arby’s, Chipotle, Shoney’s and Target are reminding the rest of the restaurant and retail world that it’s crucial to keep cyber security top of mind.

Franchise Groups Find Simple Approach to Employee Retention

Franchise Groups Find Simple Approach to Employee Retention

Human Resources, Labor

In an industry with high turnover, retaining quality talent can be a top challenge. Quick-service franchisees agree that it starts by treating your employees with respect and paying them well. However, there are other things you can do to foster a sense of loyalty within your workforce.

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