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NFA Members Host Congressmen During ‘Bring D.C. to your BK’ Campaign

Franchise Matters, Labor

By Savannah Daly In early September, the NFA’s Government Relations Committee (GRC) began a campaign to encourage franchisees to meet with their congressional representatives during the October legislative recess. NFA Vice President of Legislative Affairs Misty Chally...
Burger King Franchisee Hosts Members of the House Education and Labor Committee at Restaurant

Burger King Franchisee Hosts Members of the House Education and Labor Committee at Restaurant

Franchise Matters, Human Resources, Labor

On Monday, April 26, Quality Dining Inc. hosted a visit with members of the U.S. House of Representatives. The BURGER KING restaurant in Davenport, Florida, is owned by NFA Chair Dan Fitzpatrick. Fitzpatrick was in attendance, along with five representatives who serve...
Creating a COVID-19 Vaccination Policy: What Employers Need to Know

Creating a COVID-19 Vaccination Policy: What Employers Need to Know

Education, Human Resources, Risk Management

There is hope on the horizon for restaurants as the COVID-19 vaccine has started to be distributed across the United States. As the rollout process has picked up across the country, many employers are expressing concerns and treading lightly when it comes to...
Coping with COVID-19: Finish 2020 Out Strong

Coping with COVID-19: Finish 2020 Out Strong

Franchise Matters, Tips and Best Practices

Being a restaurateur has its ups and downs. Here are some ways you and your teams can keep calm and finish the year strong.

Tips to Enhance Drive-Thru Experience at Your Restaurant

Tips to Enhance Drive-Thru Experience at Your Restaurant

Human Resources, Tips and Best Practices

Drive-thrus are a staple element of the quick-service restaurant experience. Here’s how to keep customers coming back!

How to Help Customers Feel Safe in Your Restaurant During COVID-19

How to Help Customers Feel Safe in Your Restaurant During COVID-19

Human Resources, Tips and Best Practices

Here are some tips to help preserve the feeling of comfort guests crave in your restaurant while keeping them safe.

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