The Dos and Don’ts of Terminating Employees
Termination can be stressful to the employee and employer. Let’s walk through the right and wrong ways to go about the termination process.
The Power of Quality Supervisors
Your employees are the backbone of your company. They determine what type of experience your customers will have. And customer service can make or break a restaurant’s reputation. To make sure employees stay exceptional, you need excellent supervisors.
Franchise Groups Find Simple Approach to Employee Retention
In an industry with high turnover, retaining quality talent can be a top challenge. Quick-service franchisees agree that it starts by treating your employees with respect and paying them well. However, there are other things you can do to foster a sense of loyalty within your workforce.
Marijuana, OSHA and Workplace Safety: They Don’t Mix Well
More than 25 states and the District of Columbia have laws allowing medicinal use of marijuana. Here are some considerations for employers.