Risk Management Archives - National Franchisee Assoc. of Burger King

Creating a COVID-19 Vaccination Policy: What Employers Need to Know

Education, Human Resources, Risk Management

There is hope on the horizon for restaurants as the COVID-19 vaccine has started to be distributed across the United States. As the rollout process has picked up across the country, many employers are expressing concerns and treading lightly when it comes to...

U.S. Restaurants See Claims Shrink with Loss Control Program

Risk Management

Cuts. Burns. Back injuries. Slip-and-falls. Rising premiums. Fifteen years ago, US Restaurants Inc. decided something must be done in the wake of losses driving up insurance costs. Here we share the solution.

Cyber Liability: Understanding the Trends and Mitigating the Risks

Risk Management

Cyber security poses a real threat. An onslaught of breaches surrounding major brands such as Arby’s, Chipotle, Shoney’s and Target are reminding the rest of the restaurant and retail world that it’s crucial to keep cyber security top of mind.

Creating a COVID-19 Vaccination Policy: What Employers Need to Know

U.S. Restaurants See Claims Shrink with Loss Control Program

Cyber Liability: Understanding the Trends and Mitigating the Risks

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